炭火とワイン　京都河原町店

When it comes to charcoal grilling and wine, this is the place to start! The all-you-can-eat leaf salad appetizer is a perfect match with fresh seasonal vegetables and original dressing. Enjoy it with our specialty charcoal grilled dishes or pasta! Enjoy the deliciousness and fun of an Italian izakaya with charcoal grilling and wine!

Luxurious bite-sized sushi made with fresh Kawachi duck negitoro and Hokkaido salmon roe.The sweet Kyushu soy sauce and the fragrant saltiness of Korean seaweed add a nice accent. Sushi goes perfectly with sparkling wine or white wine!

A greedy dish that lets you enjoy charcoal-grilled and wine-flavored meats all on one plate! Tasty Oita Wagyu beef, tender and healthy Kanmuri chicken, and Kawachi duck with an elegant taste that can even be eaten raw - three types of luxurious seared meats are served with colorful vegetables.

Jade eggplant shines like a jewel. Japanese cuisine can be transformed into an Italian-style dish when cooked over charcoal and wine. Add Kawachi duck and dress it up with edible flowers for a photogenic appetizer! Perfect for dates and girls' nights out.

The red meat of the fish, delivered fresh from Choshi Port, is grilled in one go over high-temperature straw, resulting in an exquisite texture that is fragrant on the outside and moist on the inside.The rich aroma that only straw-grilling can give off further enhances the flavor of the red meat.The natural sweetness of the beets and the saltiness of the rich cheese bring out the umami of the red fish flesh, creating an exquisite harmony in your mouth.This dish is not only tasty but also visually appealing, making it very appetizing.Enjoy the fish dishes even more by pairing them with wine.

The white meat of the fish, delivered fresh from Choshi Port, is grilled in one go over high-temperature straw, resulting in an exquisite texture that is fragrant on the outside and moist on the inside.The rich aroma that only straw-grilling can produce further enhances the flavor of the white meat.The sweet and sour balsamic vinegar and the crunchy texture of flying fish roe create an exquisite harmony in your mouth.This dish is not only tasty but also visually appealing, making it an appetizing dish.Enjoy the fish dishes even more by pairing them with wine.

Sweet seasonal fruits in Shiraae sauce.Served with caviar, you can enjoy a deep flavor with a good balance of salty and sweet.A dish that expresses classical Japanese style.Enjoy it with a glass of white wine!

Torta fritta is a local dish from the Emilia-Romagna region of Italy, and we have faithfully reproduced the authentic taste.The freshly fried torta fritta is crispy on the outside and chewy on the inside, with a fragrant aroma of wheat that will whet your appetite.We recommend pairing it with sparkling wine or dry white wine. The saltiness of the freshly cut prosciutto and the sweetness of the torta fritta melt in your mouth, creating an unforgettable taste.(Additional 1 Piece: 300 yen (tax included))

A dish that combines the popular torta fritta with smoked salmon and mellow cheese.Enjoy the saltiness of the salmon and the creaminess of the cheese while warming the cheese a little in a freshly fried torta fritta.It pairs perfectly with rosé wine or dry white wine. (Additional 1 piece 440 yen (tax included))

Charcoal and Wine's original sandwich is packed with delicious flavors, from the delicious white fish inside to the smooth texture of the Tamaho fish, the delicious tartar sauce that melts in your mouth, and the crispy bread with the "Charcoal" logo. (Additional 1 piece is 440 yen (tax included))

Tsumura Honten's Kawachi duck is combined with tuna caught in Choshi Port ☆ Creamy mascarpone and crispy panettone make an Italian snack that pairs well with wine.It pairs perfectly with sparkling cava wine! (Additional 1 piece 440 yen (tax included))

The moment you put it in your mouth, you'll be hit with the soft aroma of butter.This dish is enjoyable with its two-layer texture of crispy browned sliced potatoes and mashed potatoes.The saltiness of the caviar adds an accent!

A trinity of rich red meat, foie gras, and a sweet wine sauce.This dish features crispy fried carrots and a luxurious sweet and sour Madeira wine sauce, creating a visual impact and a delicious aroma that fills your mouth! Enjoy it with a glass of red wine!

This hall of fame specialty dish allows you to fully enjoy the natural flavor of the meat."Akafuri Special" is a rare delicacy made from carefully selected Wagyu beef, meeting extremely high standards, with an oleic acid content of 55% or more.The number of animals shipped each year is limited, and their rarity makes them especially valuable.Because it is high in oleic acid, the melting point of the fat is low, so you can enjoy a melt-in-your-mouth texture the moment you put it in your mouth.The elegant sweetness and rich flavor create a blissful moment.

Carefully selected Kawachi duck loin is cooked over charcoal to lock in the flavor and make it juicy! Tsumura Honten is one of the few specialty stores in Japan that handles everything from production to sales of Kawachi duck.Thanks to our many years of experience and unique breeding methods, we are able to achieve a deep flavor and melt-in-your-mouth fat that you won't find anywhere else.Tsumura Honten's Kawachi duck was used as an ingredient at the G20 Osaka Summit held in 2019, and its high quality has been recognized internationally.

Our original sausages are the pride of our shop, developed over and over again with Haru-chan from Minamata City, Kumamoto Prefecture.It's full of meaty flavor!

Live mussels carefully raised by a shellfish expert are steamed in white wine! Finished with a risotto made with a broth that combines the flavor of the carefully selected mussels with the concentrated flavor of white wine. This is a must-try dish.

The most popular dish is Ajillo! The charcoal and wine versions use two types of shrimp.This ajillo is packed with texture, umami, and flavor, and is sure to stimulate your senses! Enjoy it with a baguette.

An original spicy and delicious ajillo made with charcoal and wine.This dish uses plenty of green chili peppers and embodies the saying "Hot! Spicy! Delicious!"The oil is packed with the delicious flavor and spiciness of spear squid, so please enjoy it by dipping it generously in baguette.

A soup-like ajillo made with Oita Wagyu beef bouillon.Enjoy the chunky mushrooms and taro that have absorbed the soup thoroughly, served with a baguette.

A cheese plate where you can enjoy a variety of unique cheeses.It is recommended not only for cheese lovers but also for those who want to enjoy rare cheeses.Please enjoy it with wine.

A luxurious handmade mousse made with two types of cheese: Gorgonzola and mascarpone.A new type of cheese that is eaten by spreading it on a crispy baguette that has been coated with honey.Spread it generously on a baguette and enjoy!

Peanut butter is spread on top of Camembert and then topped with a generous amount of granola. ♪ Maple syrup is poured over the hot skillet, creating a delicious and flavorful cheese that sizzles and creates a lively bubbling sound.The crunchy texture of the granola is irresistible!

A classic Italian dish! Made with a generous amount of four types of cheese, this dish allows you to fully enjoy the aroma and richness of the flavor.You can also enjoy a change in flavor by adding honey!

Our Charcoal and Wine French fries are made with great care in terms of taste, thickness, and frying method! They are fried twice, making them crispy on the outside and fluffy on the inside.Enjoy it as a snack! It's delicious on its own, but we recommend trying it European style with aioli mayonnaise.

They look plump and crispy when fried, and the kinago is fluffy and soft. It's an addictive dish.Serve with spicy German ketchup and mustard.

We've created a lightly battered, crispy snack that pairs perfectly with alcohol! You can enjoy the sweetness and aroma of broad beans.

(Dried noodles MOLISANA La Molisana) The domestic blue crab caught in Choshi Port, Chiba Prefecture, is excellent for meat production! It also produces a great broth! We've focused on bringing out the flavor of the crab even more! By using fresh tomatoes, the rich crab flavor is perfectly balanced with the sweetness of the tomatoes and other acidity! A pasta that lets you directly experience the delicious flavor of domestic blue crab.This dish is perfect for a special occasion dinner or as a treat for yourself.

(Dried noodles MOLISANA La Molisana) To bring out the umami of the crab, two types of crab meat are used: Hokkaido Hanasaki crab meat and Hokkaido Hiratsume crab meat.Oil pasta that lets you enjoy the luxurious flavor of crab.The key to the sauce is the delicious flavor of Wagyu beef bone bouillon.By adding more richness, it elevates the sauce to a milder flavor.Using seasonal vegetables creates a sense of the season.Finish by sprinkling some dried mullet roe on top for a luxurious pasta dish.Enjoy the ingredients and noodles mixed with the delicious crab sauce.

(Fresh pasta AWAJIMEN Awaji Noodles ■ Extra topping: Extra salmon roe from Hokkaido + 500 yen) The saltiness of the fresh bacon adds a nice accent to the rich sauce.This gorgeous and luxurious dish has an irresistible texture and looks great with the salmon roe! Please enjoy by mixing all the ingredients, sauce, and noodles together.

A new type of meat sauce pasta! The generous use of hamburger steak creates a special feeling.Definitely try it! We boldly use a whole hamburger steak made from 100% Bungo Wagyu beef.Mixing it with rich butter sauce gives it a deeper flavor.

Baked at high temperature, it gives off a dark, caramelized aroma and a rich, creamy cheese flavor.It pairs perfectly with wine!

The rich egg flavor and bittersweet caramel sauce are irresistible. How about a classic pudding made with charcoal and wine?

A rich, cold dessert with a crispy and fluffy texture and the bitter taste of espresso.Enjoy the crispy texture of the Florentine underneath, the aroma of coffee spreading in your mouth, and the mascarpone cheese melting on your tongue.

Ganache (melted chocolate and fresh cream) is enclosed in the chocolate dough.The rich chocolate flavor is especially recommended for women.Enjoy the warm chocolate fondant with cold vanilla ice cream.

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