Course details
Perfect for anniversaries! [Unlimited drinks included] Luxurious Oita Wagyu beef & Kawachi duck ★ Platinum course ★ 8,000 yen (tax included)
![Perfect for anniversaries! [Unlimited drinks included] Luxurious Oita Wagyu beef & Kawachi duck ★ Platinum course ★ 8,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/v2puabll/53654477/8rzb_w340h340.jpg)
8000 yen(Tax included)
- 8items
- 2-60persons
- All-you-can-drink available
Premium all-you-can-drink
All the all-you-can-drink content is premium and unlimited in time! It usually costs 3,000 yen (tax included) so it's a great deal!
Course menu
[Appetizer] Kawachi duck negitoro & raw sea urchin wrapped sushi
[Appetizer] Seared local red fish over straw
[Hot dish] Burrata cheese "warm meat sauce"
[Bread] Freshly baked original focaccia
[Hot dish] Mushrooms, potatoes, Wagyu beef bouillon ajillo
[Main dish] Special charcoal-grilled chunk of Oita Wagyu beef with red-fry special & sausage
[Pasta] Hiratsume crab, Hanasaki crab, bottarga, oil pasta
[Dessert] French ice cream cubes
All-you-can-drink menu
・◆Sparkling wine◆
・Sparkling red, white and pink bubbles (White: Elétat El Padruel Cava/Rose: Les Dammlieres Rosé/Red: Bon Bon Lambrusco Dolce)
・◆White wine◆
・Fruit water, white wine (Hidden Pearl/Fortunato/Terre del Noce/Mesta Rose/Hans Geissler/Chevalier Saint Martin/Terranobre/Secret Wine)
・◆Red wine◆
・Red wines that inspire passion (KWV Concordia/Slant/Hoven Garnacha Tinto/Panur/Deakin Estate/Campo/Tavernello/Secret Wine)
・◆ORIGINAL SPECIAL/Pearl Drink◆
・An original Charcoal and Wine "Kira Kira" wine cocktail made with pearl liqueur.It is refreshing and easy to drink, so even those who don't like wine can enjoy it.(Ruby/Sapphire/Topaz)
・◆Fruit&tea◆
・The popular sangria has been renewed to be even more delicious! We are also introducing the fruit tea sour that we have always wanted to add to the menu! Fruit lovers start here (Fruit Sangria/Lemon Squash/Sencha Sour/Hocha Sour)
・◆Vinegar Sour◆
- We use cordials that have a nourishing and invigorating effect, made from herbal extracts and concentrated fruit juice.Originating from the UK, this herb was used as a medicine in the past, and has now been arranged in a charcoal style (Elderflower/Berry/Super Fruit)
・◆Cold-pressed Sour◆
・Cold pressed beer made into alcohol.Vegetables and fruits are crushed in a special blender, so nutrients and enzymes are not lost, unlike with regular blenders! (Rejuvenating Green/Strength Pink/Glowing Skin Yellow)
・◆Special Highball◆
-We also have a wide variety of highballs available.Enjoy our original charcoal and wine highballs (charcoal highball [black] / charcoal highball [white] / Jim Beam / golden ginger highball / Aragawa white peach highball)
・◆ BEER◆
- Should I go for the classics or try something adventurous?It's up to you! (The Premium Malt's/Grass Beer/Red Beer/All Free)
・◆Cold-pressed Soda (non-alcoholic)◆
・The much talked about cold press! Vegetables and fruits are crushed in a special mixer.It's packed with nutrients! It's a non-alcoholic version! (Rejuvenating Soda Green / Strengthening Soda Pink / Glowing Skin Soda Yellow)
・◆Vinegar Soda (Non-alcoholic)◆
- We use cordials that have a nourishing and invigorating effect, made from herbal extracts and concentrated fruit juice.Originating in the UK, this drink was once used as a medicine, but now it's been adapted into a charcoal-fire style! This one is non-alcoholic! (Elderflower Soda/Berry Soda/Superfruit Soda)
・◆Soft drink◆
・Oolong tea/carbonated water/apple orange/peach juice/grapefruit
・Sparkling red, white and pink bubbles (White: Elétat El Padruel Cava/Rose: Les Dammlieres Rosé/Red: Bon Bon Lambrusco Dolce)
・◆White wine◆
・Fruit water, white wine (Hidden Pearl/Fortunato/Terre del Noce/Mesta Rose/Hans Geissler/Chevalier Saint Martin/Terranobre/Secret Wine)
・◆Red wine◆
・Red wines that inspire passion (KWV Concordia/Slant/Hoven Garnacha Tinto/Panur/Deakin Estate/Campo/Tavernello/Secret Wine)
・◆ORIGINAL SPECIAL/Pearl Drink◆
・An original Charcoal and Wine "Kira Kira" wine cocktail made with pearl liqueur.It is refreshing and easy to drink, so even those who don't like wine can enjoy it.(Ruby/Sapphire/Topaz)
・◆Fruit&tea◆
・The popular sangria has been renewed to be even more delicious! We are also introducing the fruit tea sour that we have always wanted to add to the menu! Fruit lovers start here (Fruit Sangria/Lemon Squash/Sencha Sour/Hocha Sour)
・◆Vinegar Sour◆
- We use cordials that have a nourishing and invigorating effect, made from herbal extracts and concentrated fruit juice.Originating from the UK, this herb was used as a medicine in the past, and has now been arranged in a charcoal style (Elderflower/Berry/Super Fruit)
・◆Cold-pressed Sour◆
・Cold pressed beer made into alcohol.Vegetables and fruits are crushed in a special blender, so nutrients and enzymes are not lost, unlike with regular blenders! (Rejuvenating Green/Strength Pink/Glowing Skin Yellow)
・◆Special Highball◆
-We also have a wide variety of highballs available.Enjoy our original charcoal and wine highballs (charcoal highball [black] / charcoal highball [white] / Jim Beam / golden ginger highball / Aragawa white peach highball)
・◆ BEER◆
- Should I go for the classics or try something adventurous?It's up to you! (The Premium Malt's/Grass Beer/Red Beer/All Free)
・◆Cold-pressed Soda (non-alcoholic)◆
・The much talked about cold press! Vegetables and fruits are crushed in a special mixer.It's packed with nutrients! It's a non-alcoholic version! (Rejuvenating Soda Green / Strengthening Soda Pink / Glowing Skin Soda Yellow)
・◆Vinegar Soda (Non-alcoholic)◆
- We use cordials that have a nourishing and invigorating effect, made from herbal extracts and concentrated fruit juice.Originating in the UK, this drink was once used as a medicine, but now it's been adapted into a charcoal-fire style! This one is non-alcoholic! (Elderflower Soda/Berry Soda/Superfruit Soda)
・◆Soft drink◆
・Oolong tea/carbonated water/apple orange/peach juice/grapefruit
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 6 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/06/04 update